The leaves of the plant have been used traditionally to make a strongly mint flavored tea, supposed to have a number of medicinal qualities, 1 teaspoon of dried leaves to 8 ounces of boiling water. The leaves can be added fresh, in small quantities, to salad, desserts and drinks. The name 'bergamot' comes from the similarity of its scent with Citrus bergamia, the bergamot orange, a tree grown in southern Italy.
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